{"id":33,"date":"2021-09-21T16:30:27","date_gmt":"2021-09-21T14:30:27","guid":{"rendered":"http:\/\/sukaldeansortzaile.com\/?page_id=33"},"modified":"2025-11-12T09:42:04","modified_gmt":"2025-11-12T08:42:04","slug":"inicio","status":"publish","type":"page","link":"https:\/\/sukaldeansortzaile.com\/es\/","title":{"rendered":"Inicio"},"content":{"rendered":"\t\t
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Basque Culinary Center y Ausolan ponen en marcha la 7\u00aa edicio\u0301n del concurso de cocina para jo\u0301venes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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7a edicio\u0301n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sukaldean Sortzaile<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Concurso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Basque Culinary Center<\/strong> y Ausolan<\/strong> ponen en marcha la 7a edicio\u0301n del concurso de cocina para jo\u0301venes con el objetivo de fomentar la importancia de la gastronomi\u0301a en nuestra cultura.<\/p>\n

El objetivo es que los jo\u0301venes de entre 12-14 (A\u00d1OS de nacimiento 2014, 2013, 2012 y 2011) y 15-17 an\u0303os (A\u00d1OS de nacimiento 2010, 2009 y 2008) creen platos nuevos inspir\u00e1ndose en recetas de sus abuelos y abuelas y haci\u00e9ndolas suyas.<\/p>\n

Esto asi\u0301, se trabajara\u0301 la relaci\u00f3n intergeneracional, la creatividad, y la innovacio\u0301n fomentando la cultura gastrono\u0301mica mediante las nuevas tecnologi\u0301as.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u00f3mo participar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Formad un grupo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Completad el grupo. Los grupos deber\u00e1n tener de 2 a 3 miembros.<\/p>\n

Dos modalidades de edad:
Edades de 12-14 a\u00f1os (A\u00d1OS de nacimiento 2014, 2013, 2012 y 2011) y de 15-17 a\u00f1os (A\u00d1OS de nacimiento 2010, 2009 y 2008).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reescribir la receta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Escribid una receta nueva inspir\u00e1ndoos en una receta de vuestros abuelos y abuelas. Tendr\u00e9is que razonar los cambios que realic\u00e9is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grabad un v\u00eddeo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGrabad un v\u00eddeo en euskera o castellano donde expong\u00e1is el origen de la receta, el porqu\u00e9 de su elecci\u00f3n, los pasos a seguir en su elaboraci\u00f3n, los productos y utensilios que hay\u00e1is utilizado y el plato terminado. El v\u00eddeo deber\u00e1 durar entre 2 y 3 minutos. Junto con el v\u00eddeo no olvid\u00e9is enviar la receta.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Subid un v\u00eddeo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En la web Sukaldeansortzaile.com En el apartado \u00abSubid vuestro v\u00eddeo\u00bb situado abajo podr\u00e9is subir el v\u00eddeo.<\/p>\n

El v\u00eddeo deber\u00e1 colgarse en un canal creado en YouTube.<\/p>\n

El plazo para colgar el v\u00eddeo y enviar las recetas finalizar\u00e1 el 9<\/b> de noviembre de 2025<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSubid vuestro v\u00eddeo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Premio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLos grupos ganadores tendr\u00e1n la opci\u00f3n de participar en un TALLER DE COCINA PARA TODA LA CLASE en Basque Culinary Center.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSubid vuestro v\u00eddeo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Basque Culinary Center y Ausolan ponen en marcha la 7\u00aa edicio\u0301n del concurso de cocina para jo\u0301venes 7a edicio\u0301n Sukaldean Sortzaile Concurso Basque Culinary Center y Ausolan ponen en marcha la 7a edicio\u0301n del concurso de cocina para jo\u0301venes con el objetivo de fomentar la importancia de la gastronomi\u0301a en nuestra cultura. El objetivo es […]<\/p>\n","protected":false},"author":1,"featured_media":42,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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